Nursing’s primary focus is on the promotion of wellness and disease prevention. In this assignment you will develop a patient educational manual to educate your patient on the nutritional considerations of a specific disease process.
Develop a 1-2page instructional manual on the nutritional aspects of one of the disorders below:
Type 2 Diabetes-
Coronary Artery Disease
Chronic Kidney Disease
Include in your manual all points below: (some responses may be in bullet points)
Include at least 3 specific foods that should be included in the diet, provide rationale for why foods should be included in the diet for this disease process.
Include at least 3 specific foods that should be avoided in the diet, provide rationale for why the foods should be excluded from the diet for disease process.
Examples of Evidence-based diets:
Low carb diet
Low sodium diet
Low fat diet
Modified fiber and bland diet
High protein diet
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