Keep in mind that supermarket customers want a wide range of produce all year long—even produce that does not grow locally during parts of the year. For example, oranges cannot survive very cold weather, but local customers expect to be able to buy them even during snowstorms in winter.
In your initial post, address the following:
What are a few different ways that the supermarket chain could incorporate farm-to-table principles into its operations while still meeting consumer demands?
What are the benefits and risks associated with incorporating farm-to-table principles into the grocery chain’s supply chain?
What data and communication with the local farms is necessary for the supermarket to implement this endeavor?
What factors or metrics will determine whether you, as the COO, support applying farm-to-table principles to the supermarket, and why
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