NON CELIAC GLUTEN SENSTIVITY


Instructions for Case Study
Please read this case study for my Nutrition class. Please answer all questions following the case study thoroughly. Please answer the question IN THE DOCUMENT. PLEASE cite the reference for the answer after the answer. Please create an APA citation/reference page at the end of the case study. Please fill in the ADIME chart at the end of the case study – it is also a part of the case study so please complete it.
Here are a few sources you can MUST use to answer the questions:
• Textbook of pathophysiology, e.g. Kumar et al.: Robbins & Cotran: Pathologic basis of disease, or trustworthy online sources, e.g. Medscape.com.
• A useful starting point is medicalstudent.com, which leads you to further webpages
• For drugs:
o Pronksy et al.: Food Medication Interactions. (currently 18th edition)
o Medline Plus (.gov)(this is a starting point), http://www.fda.gov/Drugs/default.htm (sometimes helpful), rxlist.com, WebMD, epocrates (requires registration, free, worth the effort in my humble opinion)
• Nelms, Sucher, Lacey, Long Roth: Nutrition Therapy and Pathophysiology. 3rd ed., Cengage Learning 2014
ISBN-13:978-1-305-11196-7
• Nahikian-Nelms M, Long-Anderson S. Medical Nutrition Therapy: A Case Study Approach 4th ed. Belmont, CA: Wadsworth; 2013.
Other Resources:
Kumar V, Abbas AK, Aster JC: Robbins & Cotran Pathologic Basis of Disease. 9th ed. St. Louis, Missouri: Elsevier/Saunders; 2015. ISBN: 978-1-4557-2613-4
Note: This is the main source for information on the various diseases, exceeding the information provided in the Nelms text.
Nutrition Care Manual: http://www.nutritioncaremanual.org/member-pricing This is another resource you should know about. The department now has this resource available for you in the computer lab Remsen 308.
Mahan LK, Escott-Stump S, Raymond, JL. Krause’s Food and the Nutrition Care Process. 13th ed. St. Louis, Missouri: Elsevier/Saunders; 2012. ISBN: 978-1-4377-2233-8
American Dietetic Association / American Diabetes Association. Choose Your Food: Exchange Lists for Meal Planning. 2008. (Either Diabetes or Weight Management booklet). You could purchase from AND website, www.eatright.org. The same resource is available with less shipping costs elsewhere.
http://www.nhlbi.nih.gov/health/educational/lose_wt/eat/fd_exch.htm#1 also shows exchange lists, as do many other sites (.edu can be considered reliable for this purpose).
Pronsky ZN. Food Medication Interactions. 17th ed. Birchrunville. PA 2012. (optional; encouraged if on Dietetics Track)
ISBN: 0-9710896-4-7. Note: Choose your source – prices vary greatly!
Alternatively, consult Epocrates, or rxlist.com for information on food-drug interactions.
Stedman’s Medical Dictionary for Health Professionals. 7th ed. Baltimore, MD: Williams and Wilkins; 2011 (optional; if not purchased use online medical dictionary i.e. http://www.medterms.com/script/main/hp.asp)
Wallach: Handbook of Interpretation of diagnostic tests. Current ed., Lippincott. Or any similar handbook on (human) diagnostic tests.
Professional journals in nutrition and bio-medical disciplines (available in paper or online)
§ PubMed – http://www.ncbi.nlm.nih.gov/pubmed/
§ Full-text journals – High-Wire press – http://highwire.stanford.edu/
§ Phytochemical and Ethnobotanical Database http://www.ars-grin.gov/duke/
§ FDA on Dietary Supplements: http://www.fda.gov/Food/DietarySupplements/default.htm
§ Additional References from American Nutritional Society – www.nutrition.org
§ Rich website on the biology of aging and its relationship to diseases: American Federation for Aging Research http://www.afar.org/

 

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