Part 1: Current Operations.
Wooden Bakery first studied their current situation and found that each oven has a design capacity of 250 loaves per day. However, given the time they spend on cleaning and maintenance the effective capacity is 235 loaves. Looking at past data they found that on average they actually produce 230 loaves per day.
(a) (1 point) Calculate the utilization.
(b) (1 point) Calculate the efficiency.
(c) (1 point) Based on the utilization and efficiency, do you think Wooden Bakery should invest in a new oven? Explain.
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