Enzymes Inhibited For Consuming Large Amounts Of Unprocessed Soy Milk


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The production of soy milk requires extensive boiling to destroy protease inhibitors present in soybeans. As a health-conscious teenager, Margot was consuming large amounts of unprocessed soy milk. What are the enzymes that would be inhibited, and where are they produced? Example of enzymes: salivary amylase, pepsin, pancreatic amylase, pancreatic proteases (trypsin, chymotrypsin), pancreatic lipase, nuclease, exopepetidases (carboxypeptidase, aminopeptidases), disaccharidases (lactase, maltase, sucrose)

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